Chinese Food
All Recipes
Celery rice
Celery is one of the vegetables that big guys often eat. It is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the functions of calming liver, clearing heat, expelling wind an... ...
A cold eggplant with fat and meat
The plan of a year is spring. Spring should be the season when the flowers bloom. But for this spring because of the epidemic, we all feel that life is very slow at home. But March is half past. It also represents the time when spring will be ha... ...
Rice with glutinous rice and duck meat
When I was a child, I used to cook this meal at home. Memory lunch is better than duck meat. ha-ha. When I grow up, I make it for my children. It will be the taste of their childhood.
Braised eggplant
No eggplant with oil. Because I've lost weight recently
Lotus root slices in cold sauce
Cold lotus root slice. It's healthy and simple. It tastes delicious. It's easy to operate. It's crispy. It's delicious.
Dace with black bean sauce
It's very suitable for coming back from work. It's short and tastes good.
Stewed shrimps with celery and Lily
A dish with rich dietary fiber, vitamins, protein and ultra-low carbon and water. It's fresh in color. It's just like spring. It's light in taste. It's OK for people who want to lose weight, office workers, middle-aged and old people, diabetes and so on.
Congee with preserved beef and egg
It's better to make porridge without discoloration.
Three cups of Pleurotus eryngii
Pleurotus eryngii is rich in nutrition and can improve human immunity. I remember eating three cups of abalone mushroom in a restaurant. I'll never forget this dish. Today, I'll make three cups of abalone mushroom in a cottage board. It's delicious.
Baobab pork and celery dumplings with rich nutrition and brain
You don't need to put too much seasoning in the dumplings for your baby. You can add walnut oil to promote brain development. It's delicious. If you are an adult, you can add five spices, pepper powder, and mix them according to your hobbies
Meat cage of Beijing snacks
When I was a child, I often ate the meat cages made by my grandma. The main reason is that I didn't have many steamed buns, but I had a clear hierarchy. When I grew up, I didn't have my grandma around me to work in other places. I made one and I... ...
